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Journal description
All volumes of the corresponding journal
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Details for article 9 of 9 found articles
| Title: |
Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil |
| Author: |
Gent, Janneane F. Bartoshuk, Linda M. |
| Appeared in: |
Chemical senses |
| Paging: | Volume 7 (1983) nr. 3-4 pages 265-272 |
| Year: |
1983-NaN |
| Contents: | |
| Publisher: |
Oxford University Press, Oxford |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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