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                                       Details for article 2 of 4 found articles
 
 
  Lipid solubility and the sourness of acids: implications for models of the acid taste receptor
 
 
Title: Lipid solubility and the sourness of acids: implications for models of the acid taste receptor
Author: Gardner, R.J.
Appeared in: Chemical senses
Paging: Volume 5 (1980) nr. 3 pages 185-194
Year: 1980-NaN
Contents:
Publisher: Oxford University Press, Oxford
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 4 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands