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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 9 found articles
| Title: |
Enhancing effects of NaCl and Na phosphate on human gustatory responses to amino acids |
| Author: |
Ugawa, Tohru Konosu, Shoji Kurihara, Kenzo |
| Appeared in: |
Chemical senses |
| Paging: | Volume 17 (1992) nr. 6 pages 811-815 |
| Year: |
1992-12 |
| Contents: | |
| Publisher: |
Oxford University Press, Oxford |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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