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                                       Details for article 2 of 4 found articles
 
 
  Distinctive flavors influence mixing of nutritionally identical foods by grasshoppers
 
 
Title: Distinctive flavors influence mixing of nutritionally identical foods by grasshoppers
Author: Bright, K. L.
Bernays, E. A.
Appeared in: Chemical senses
Paging: Volume 16 (1991) nr. 4 pages 329-336
Year: 1991-08
Contents:
Publisher: Oxford University Press, Oxford
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 4 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands