Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells after charbroiled beef consumption
Titel:
Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells after charbroiled beef consumption
Auteur:
Kang, D.H. Rothman, N. Poirier, M.C. Greenberg, A. Hsu, C.H. Schwartz, B.S. Baser, M.E. Groopman, J.D. Weston, A. Strickland, P.T.