Camel and bovine chymosin: the relationship between their structures and cheese-making properties
Titel:
Camel and bovine chymosin: the relationship between their structures and cheese-making properties
Auteur:
Langholm Jensen, Jesper Mølgaard, Anne Navarro Poulsen, Jens-Christian Harboe, Marianne Kirsten Simonsen, Jens Bæk Lorentzen, Andrea Maria Hjernø, Karin van den Brink, Johannes M. Qvist, Karsten Bruun Larsen, Sine