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  An extension of the GROMOS force field for carbohydrates, resulting in improvement of the crystal structure determination of α-d-galactose
 
 
Title: An extension of the GROMOS force field for carbohydrates, resulting in improvement of the crystal structure determination of α-d-galactose
Author: Kouwijzer, M. L. C. E.
van Eijck, B. P.
Kooijman, H.
Kroon, J.
Appeared in: Acta crystallographica. Section B, Structural science
Paging: Volume 51 (1995) nr. 2 pages 209-220
Year: 1995-04-01
Contents:
Publisher: International Union of Crystallography, 5 Abbey Square, Chester, Cheshire CH1 2HU, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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