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An extension of the GROMOS force field for carbohydrates, resulting in improvement of the crystal structure determination of α-d-galactose |
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Title: |
An extension of the GROMOS force field for carbohydrates, resulting in improvement of the crystal structure determination of α-d-galactose |
Author: |
Kouwijzer, M. L. C. E. van Eijck, B. P. Kooijman, H. Kroon, J. |
Appeared in: |
Acta crystallographica. Section B, Structural science |
Paging: |
Volume 51 (1995) nr. 2 pages 209-220 |
Year: |
1995-04-01 |
Contents: |
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Publisher: |
International Union of Crystallography, 5 Abbey Square, Chester, Cheshire CH1 2HU, England |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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