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Improvement of crystal quality for tetragonal hen egg white lysozyme crystals under application of an external alternating current electric field |
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Titel: |
Improvement of crystal quality for tetragonal hen egg white lysozyme crystals under application of an external alternating current electric field |
Auteur: |
Koizumi, H. Uda, S. Fujiwara, K. Tachibana, M. Kojima, K. Nozawa, J. |
Verschenen in: |
Journal of applied crystallography |
Paginering: |
Jaargang 46 (2013) nr. 1 pagina's 25-29 |
Jaar: |
2013-02-01 |
Inhoud: |
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Uitgever: |
International Union of Crystallography, 5 Abbey Square, Chester, Cheshire CH1 2HU, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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