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Journal description
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Details for article 44 of 61 found articles
| Title: |
Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods |
| Author: |
Milly, P.J. Toledo, R.T. Harrison, M.A. Armstead, D. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 9 pages M414-M422 |
| Year: |
2007-01 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 61 found articles
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