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  Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (FragariaƗananassa)
 
 
Title: Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (FragariaƗananassa)
Author: Udompijitkul, P.
Daeschel, M.A.
Zhao, Y.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 9 pages M397-M406
Year: 2007-01
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 61 found articles
 
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