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Journal description
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Details for article 34 of 36 found articles
| Title: |
Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract |
| Author: |
Chiou, A. Salta, F.N. Kalogeropoulos, N. Mylona, A. Ntalla, I. Andrikopoulos, N.K. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 8 pages S574-S584 |
| Year: |
2007-00 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 36 found articles
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