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Journal description
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Details for article 2 of 51 found articles
| Title: |
Application of Statistical Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh-26 Producing Xylanase for Degradation of Arabinoxylans in Mashing |
| Author: |
Li, Y. Liu, Z. Cui, F. Xu, Y. Zhao, H. Liu, Z. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 5 pages E320-E329 |
| Year: |
2007-06 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 51 found articles
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