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Journal description
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Details for article 5 of 35 found articles
| Title: |
A 2-Step Cooking Method of Searing and Hot Water Pasteurization to Maximize the Safety of Refrigerated, Vacuum Packaged, Chicken Breast Meat |
| Author: |
Enns, D.K. Crandall, P.G. O' Bryan, C.A. Griffis, C.L. Martin, E.M. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 4 pages M113-M119 |
| Year: |
2007-05 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 35 found articles
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