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Journal description
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Details for article 8 of 42 found articles
| Title: |
Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes |
| Author: |
X u, B.J. Yuan, S.H. Chang, S.K.C. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 2 pages S167-S177 |
| Year: |
2007-03 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 42 found articles
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