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                                       Details for article 5 of 42 found articles
 
 
  Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration
 
 
Title: Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration
Author: Barat, J.M.
Barrera, C.
Frías, J.M.
Fito, P.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 2 pages E85-E93
Year: 2007-03
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 42 found articles
 
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