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                                       Details for article 41 of 41 found articles
 
 
  Trans-Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro
 
 
Title: Trans-Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro
Author: Shahverdi, A.R.
Monsef-Esfahani, H.R.
Tavasoli, F.
Zaheri, A.
Mirjani, R.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 1 pages S055-S058
Year: 2007-01
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 41 found articles
 
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