|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 38 of 41 found articles
| Title: |
Stability and Consumer Acceptance of Long-Chain Omega-3 Fatty Acids (Eicosapentaenoic Acid, 20:5, n-3 and Docosahexaenoic Acid, 22:6, n-3) in Cream-Filled Sandwich Cookies |
| Author: |
Borneo, R. Kocer, D. Ghai, G. Tepper, B. J. Karwe, M. V. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 1 pages S049-S054 |
| Year: |
2007-01 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 41 found articles
| << previous | next >> |