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Journal description
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Details for article 32 of 41 found articles
| Title: |
Processed and Prepared Corn Products As Sources of Lutein and Zeaxanthin: Compositional Variation in the Food Chain |
| Author: |
de Oliveira, Giovanna P. R. Rodriguez-Amaya, Delia B. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 1 pages S079-S085 |
| Year: |
2007-01 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 41 found articles
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