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Journal description
All volumes of the corresponding journal
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Details for article 20 of 41 found articles
| Title: |
Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli |
| Author: |
Moreno, Diego A. López-Berenguer, Carmen García-Viguera, Cristina |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 1 pages S064-S068 |
| Year: |
2007-01 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 41 found articles
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