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  CHANGES IN QUALITY OF RICE (ORYZA SATIVA L.) CV. KHAO DAWK MALI 105 DURING STORAGE
 
 
Title: CHANGES IN QUALITY OF RICE (ORYZA SATIVA L.) CV. KHAO DAWK MALI 105 DURING STORAGE
Author: TULYATHAN, VANNA
LEEHARATANALUK, BUNDIT
Appeared in: Journal of food biochemistry
Paging: Volume 31 (2007) nr. 3 pages 415-425
Year: 2007-06
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands