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Journal description
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Details for article 3 of 7 found articles
| Title: |
INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE |
| Author: |
TANG, CHUAN-HE LI, LIN YANG, XIAO-QUAN |
| Appeared in: |
Journal of food biochemistry |
| Paging: | Volume 30 (2006) nr. 6 pages 718-731 |
| Year: |
2006-02 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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