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                                       Details for article 10 of 10 found articles
 
 
  The relation between glucovanillin, β- d-glucosidase activity and cellular compartmentation during the senescence, freezing and traditional curing of vanilla beans
 
 
Title: The relation between glucovanillin, β- d-glucosidase activity and cellular compartmentation during the senescence, freezing and traditional curing of vanilla beans
Author: Odoux, E.
Escoute, J.
Verdeil, J.-L.
Appeared in: The annals of applied biology
Paging: Volume 149 (2006) nr. 1 pages 43-52
Year: 2006-08
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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