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Journal description
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Details for article 12 of 13 found articles
| Title: |
The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.) |
| Author: |
Theobald, H. E. Wishart, J. E. Martin, P. J. Buttriss, J. L. French, J. H. |
| Appeared in: |
Nutrition bulletin |
| Paging: | Volume 31 (2006) nr. 1 pages 8-14 |
| Year: |
2006-03 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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