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                                       Details for article 16 of 27 found articles
 
 
  Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens
 
 
Title: Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens
Author: Batdorj, B.
Trinetta, V.
Dalgalarrondo, M.
Prévost, H.
Dousset, X.
Ivanova, I.
Haertlé, T.
Chobert, J.-M.
Appeared in: Journal of applied microbiology
Paging: Volume 103 (2007) nr. 3 pages 584-593
Year: 2007-09
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 27 found articles
 
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