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                                       Details for article 19 of 22 found articles
 
 
  The influence of additives on the rheological and sensory properties of nonfat yogurt
 
 
Title: The influence of additives on the rheological and sensory properties of nonfat yogurt
Author: TELES, CAMILA DUARTE
FLÔRES, SIMONE HICKMANN
Appeared in: International journal of dairy technology
Paging: Volume 60 (2007) nr. 4 pages 270-276
Year: 2007-01
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 22 found articles
 
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