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                                       Details for article 10 of 11 found articles
 
 
  The quality of cooking oil used in informal food processing in Malawi: a preliminary study
 
 
Title: The quality of cooking oil used in informal food processing in Malawi: a preliminary study
Author: Phiri, Gabriella
Mumba, Peter
Mangwera, Agnes
Appeared in: International journal of consumer studies
Paging: Volume 30 (2006) nr. 6 pages 527-532
Year: 2006-01
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands