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  Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer
 
 
Title: Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer
Author: Hora, R.
Kumar, M.
Kostrzynska, M.
Dixon, M. A.
Warriner, K.
Appeared in: Letters in applied microbiology
Paging: Volume 44 (2007) nr. 2 pages 188-193
Year: 2007-02
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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