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                                       Details for article 19 of 19 found articles
 
 
  Vanillin production from simple phenols by wine-associated lactic acid bacteria
 
 
Title: Vanillin production from simple phenols by wine-associated lactic acid bacteria
Author: Bloem, A.
Bertrand, A.
Lonvaud-Funel, A.
de Revel, G.
Appeared in: Letters in applied microbiology
Paging: Volume 44 (2007) nr. 1 pages 62-67
Year: 2007-01
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 19 found articles
 
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