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                                       Details for article 8 of 18 found articles
 
 
  Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces
 
 
Title: Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces
Author: Chiu, T.-H.
Duan, J.
Liu, C.
Su, Y.-C.
Appeared in: Letters in applied microbiology
Paging: Volume 43 (2006) nr. 6 pages 666-672
Year: 2006-02
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 18 found articles
 
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