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  The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary
 
 
Title: The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary
Author: Juntachote, T.
Berghofer, Emmerich
Bauer, F.
Siebenhandl, S.
Appeared in: International journal of food science & technology
Paging: Volume 41 (2006) nr. 2 pages 121-133
Year: 2006-02
Contents:
Publisher: Blackwell Science Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands