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Journal description
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Details for article 31 of 39 found articles
| Title: |
Physicochemical characteristics, textural properties and volatile compounds in comminuted sausages as affected by various fat levels and fat replacers |
| Author: |
Yoo, Seung S. Kook, Sung H. Park, Sung Y. Shim, Jae H. Chin, Koo B. |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 42 (2007) nr. 9 pages 1114-1122 |
| Year: |
2007-09 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 39 found articles
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