|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 39 found articles
| Title: |
Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables |
| Author: |
Lin, Chyi-Shen Tsai, Pi-Jen Wu, Christ Yeh, Jui-Yueh Saalia, Firibu K. |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 41 (2006) nr. 9 pages 1099-1104 |
| Year: |
2006-01 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 39 found articles
| << previous | next >> |