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Journal description
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Details for article 29 of 32 found articles
| Title: |
Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends |
| Author: |
Karam, Laura B. Ferrero, Cristina Martino, Miriam N. Zaritzky, Noemi E. Grossmann, María Victoria E. |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 41 (2006) nr. 7 pages 805-812 |
| Year: |
2006-08 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 32 found articles
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