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                                       Details for article 22 of 32 found articles
 
 
  Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)
 
 
Title: Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)
Author: Kristoffersen, Silje
Tobiassen, Torbjørn
Steinsund, Victoria
Olsen, Ragnar L.
Appeared in: International journal of food science & technology
Paging: Volume 41 (2006) nr. 7 pages 861-864
Year: 2006-08
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands