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                                       Details for article 14 of 31 found articles
 
 
  Modelling microbial growth in meat broth with added lactic acid under refrigerated storage
 
 
Title: Modelling microbial growth in meat broth with added lactic acid under refrigerated storage
Author: Cardenas, Fernanda C.
Giannuzzi, Leda
Zaritzky, Noemí E.
Appeared in: International journal of food science & technology
Paging: Volume 42 (2007) nr. 2 pages 175-184
Year: 2007-02
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands