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                                       Details for article 3 of 4 found articles
 
 
  Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model
 
 
Title: Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model
Author: Antunes, Maísa Mota
Coelho, Bruna Scherr Laignier
Vichi, Thaís Makiya
Santos, Elandia Aparecida dos
Gondim, Fabíola Karine Braga
Diniz, Ariane Barros
Aguilar, Edenil Costa
Cara, Denise Carmona
Porto, Laura Cristina Jardim
Castro, Isabela Coelho de
Alvarez Leite, Jacqueline I.
Teixeira, Lílian Gonçalves
Appeared in: World allergy organization journal
Paging: Volume 12 (2019) nr. 7 pages p.
Year: 2019
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 4 found articles
 
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