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Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model |
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Titel: |
Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model |
Auteur: |
Antunes, Maísa Mota Coelho, Bruna Scherr Laignier Vichi, Thaís Makiya Santos, Elandia Aparecida dos Gondim, Fabíola Karine Braga Diniz, Ariane Barros Aguilar, Edenil Costa Cara, Denise Carmona Porto, Laura Cristina Jardim Castro, Isabela Coelho de Alvarez Leite, Jacqueline I. Teixeira, Lílian Gonçalves |
Verschenen in: |
World allergy organization journal |
Paginering: |
Jaargang 12 (2019) nr. 7 pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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