Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
Titel:
Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
Auteur:
Yao, Wei Li, Jie Wang, Jun jun Zhou, Weiliang Wang, Qingbo Zhu, Rongchang Wang, Fenglai Thacker, Phil