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Journal description
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Details for article 12 of 58 found articles
| Title: |
Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer |
| Author: |
Kök, M Samil Gillis, Richard Ang, Shirley Lafond, David Tatham, Arthur S Adams, Gary Harding, Stephen E |
| Appeared in: |
BMC biophysics |
| Paging: | Volume 5 (2012) nr. 1 pages xx |
| Year: |
2012-05-17 |
| Contents: | |
| Publisher: |
BioMed Central, London |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 58 found articles
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