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Journal description
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Details for article 72 of 76 found articles
| Title: |
The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds |
| Author: |
Cheong, Kok Whye Tan, Chin Ping Mirhosseini, Hamed Joanne-Kam, Wai Yee Sheikh Abdul Hamid, Nazimah Osman, Azizah Basri, Mahiran |
| Appeared in: |
Chemistry central journal |
| Paging: | Volume 8 (2014) nr. 1 pages 1-11 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer International Publishing, Cham |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 72 of 76 found articles
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