Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
Titel:
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
Auteur:
Paucean, Adriana Moldovan, Ovidiu P. Mureșan, Vlad Socaci, Sonia A. Dulf, Francisc V. Alexa, Ersilia Man, Simona M. Mureșan, Andruţa E. Muste, Sevastița