Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats
Titel:
Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats
Auteur:
Afonso, Milessa S de O Silva, Ana Mara Carvalho, Eliane BT Rivelli, Diogo P Barros, Sílvia BM Rogero, Marcelo M Lottenberg, Ana Maria Torres, Rosângela P Mancini-Filho, Jorge