Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
Titel:
Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
Auteur:
Muhihi, Alfa Gimbi, Dorothy Njelekela, Marina Shemaghembe, Emmanuel Mwambene, Kissah Chiwanga, Faraja Malik, Vasanti S Wedick, Nicole M Spiegelman, Donna Hu, Frank B Willett, Walter C