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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria |
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Titel: |
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria |
Auteur: |
Stephenson, Kevin Amthor, Rachel Mallowa, Sally Nungo, Rhoda Maziya-Dixon, Busie Gichuki, Simon Mbanaso, Ada Manary, Mark |
Verschenen in: |
Nutrition journal |
Paginering: |
Jaargang 9 (2010) nr. 1 pagina's xx |
Jaar: |
2010-02 |
Inhoud: |
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Uitgever: |
Biomed Central , London |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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