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Journal description
All volumes of the corresponding journal
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Details for article 35 of 43 found articles
| Title: |
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans |
| Author: |
Micallef, Michelle Lexis, Louise Lewandowski, Paul |
| Appeared in: |
Nutrition journal |
| Paging: | Volume 6 (2007) nr. 1 pages xx |
| Year: |
2007-09 |
| Contents: | |
| Publisher: |
Biomed Central , London |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 43 found articles
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