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Journal description
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Details for article 94 of 166 found articles
| Title: |
High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus) |
| Author: |
Tako, Elad Hoekenga, Owen A Kochian, Leon V Glahn, Raymond P |
| Appeared in: |
Nutrition journal |
| Paging: | Volume 12 (2013) nr. 1 pages xx |
| Year: |
2013-01-04 |
| Contents: | |
| Publisher: |
BioMed Central, London |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 94 of 166 found articles
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