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                                       Details for article 9 of 140 found articles
 
 
  Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
 
 
Title: Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Author: Jedinak, Andrej
Dudhgaonkar, Shailesh
Wu, Qing-li
Simon, James
Sliva, Daniel
Appeared in: Nutrition journal
Paging: Volume 10 (2011) nr. 1 pages xx
Year: 2011-05-16
Contents:
Publisher: BioMed Central, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 140 found articles
 
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