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                                       Details for article 46 of 140 found articles
 
 
  Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
 
 
Title: Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
Author: Holmer-Jensen, Jens
Karhu, Toni
Mortensen, Lene S
Pedersen, Steen B
Herzig, Karl-Heinz
Hermansen, Kjeld
Appeared in: Nutrition journal
Paging: Volume 10 (2011) nr. 1 pages xx
Year: 2011-10-19
Contents:
Publisher: BioMed Central, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 140 found articles
 
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