Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp
Titel:
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp
Auteur:
Rizzello, Carlo Giuseppe Coda, Rossana Macías, Davinia Sánchez Pinto, Daniela Marzani, Barbara Filannino, Pasquale Giuliani, Giammaria Paradiso, Vito Michele Di Cagno, Raffaella Gobbetti, Marco