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                                       Details for article 115 of 129 found articles
 
 
  Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ
 
 
Title: Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ
Author: Rizzello, Carlo Giuseppe
Mueller, Thomas
Coda, Rossana
Reipsch, Franziska
Nionelli, Luana
Curiel, José Antonio
Gobbetti, Marco
Appeared in: Microbial cell factories
Paging: Volume 12 (2013) nr. 1 pages xx
Year: 2013-11-11
Contents:
Publisher: BioMed Central, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 115 of 129 found articles
 
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